About:
Finely ground from high-quality ragi (finger millet) grains, this flour is naturally rich in calcium and iron. A traditional superfood known for its strengthening and cooling properties, especially in South Indian and rural diets.

Benefits:
Packed with calcium, iron, fiber, and essential amino acids. Supports bone health, aids digestion, helps manage weight, and is excellent for diabetics and growing children.

Usage:
Perfect for making rotis, dosas, porridge, laddoos, malt drinks, and baked snacks. Can also be mixed with wheat or multigrain atta for added nutrition.

Quality:
100% pure ragi flour — no additives, no artificial colour, and hygienically processed to preserve its natural nutrients.

Storage:
Keep in an airtight container in a cool, dry place. Refrigerate during humid weather to retain freshness.