About:
Made from premium-quality jowar (sorghum) grains, finely milled to create a soft, gluten-free flour. Traditionally known for its cooling and nourishing properties, jowar atta is a staple in healthy Indian diets.

Benefits:
Rich in fiber, protein, and essential minerals like iron and magnesium. Supports digestion, helps in weight management, and is an excellent choice for diabetic and gluten-intolerant diets.

Usage:
Ideal for making rotis, bhakris, dosas, cheelas, and baked snacks. Can also be mixed with wheat or multigrain atta for added nutrition.

Quality:
100% pure jowar flour — no additives, no bleaching, and hygienically processed to retain its natural taste and nutrients.

Storage:
Store in an airtight container in a cool, dry place. Use a dry spoon and consume fresh for best results.

Made from premium-quality jowar (sorghum) grains, finely milled to create a soft, gluten-free flour. Traditionally known for its cooling and nourishing properties, jowar atta is a staple in healthy Indian diets.

Benefits:
Rich in fiber, protein, and essential minerals like iron and magnesium. Supports digestion, helps in weight management, and is an excellent choice for diabetic and gluten-intolerant diets.

Usage:
Ideal for making rotis, bhakris, dosas, cheelas, and baked snacks. Can also be mixed with wheat or multigrain atta for added nutrition.

Quality:
100% pure jowar flour — no additives, no bleaching, and hygienically processed to retain its natural taste and nutrients.

Storage:
Store in an airtight container in a cool, dry place. Use a dry spoon and consume fresh for best results.

Made from premium-quality jowar (sorghum) grains, finely milled to create a soft, gluten-free flour. Traditionally known for its cooling and nourishing properties, jowar atta is a staple in healthy Indian diets.

Benefits:
Rich in fiber, protein, and essential minerals like iron and magnesium. Supports digestion, helps in weight management, and is an excellent choice for diabetic and gluten-intolerant diets.

Usage:
Ideal for making rotis, bhakris, dosas, cheelas, and baked snacks. Can also be mixed with wheat or multigrain atta for added nutrition.

Quality:
100% pure jowar flour — no additives, no bleaching, and hygienically processed to retain its natural taste and nutrients.

Storage:
Store in an airtight container in a cool, dry place. Use a dry spoon and consume fresh for best results.