About:
Made from 100% pure chana dal (Bengal gram), finely stone-ground to deliver a smooth texture with a rich nutty flavour. A staple ingredient in Indian households for both cooking and snacking.

Benefits:
High in protein, fiber, and essential minerals. Supports muscle health, aids digestion, and helps in managing weight when used as a healthy substitute for refined flours.

Usage:
Perfect for making pakoras, chillas, dhokla, laddoos, kadhi, and savoury batters. Can also be used in baking or mixed with other flours for enhanced nutrition.

Quality:
Pure and unadulterated besan — no added colour, no preservatives, and hygienically processed to maintain natural freshness and aroma.

Storage:
Store in an airtight container in a cool, dry place. Use a dry spoon and keep away from moisture to prevent lumping.